It's an extra early season for mountain morel mushrooms, but they are, in fact, here and as delicious as usual! Due to the extraordinarily warm end of winter and early spring, the daffodils, forsythia, redbud, dogwood, and morel are
all popping, and we aren't complaining one bit! Usually these guys don't make their appearance until around the second week in April; be sure to check out
these two other posts for proof.
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